An adventure re-lived

I made pumpkin and green bean tagine for dinner last night. All in all, it was a pretty authentic attempt. So authentic, it seems, that it transported my bro, K, back to the chaos of Marrakech. While I was happily muching away at home, he was reliving the sights, sounds (and tastes) of Morocco, his first foray into the developing world. The power of the human mind is an amazing thing.